Blueberry Pancakes

My mother came to visit us this weekend and brought along two pounds of gorgeous blueberries. I knew right away that blueberry pancakes were a Sunday morning must.

Blueberry Pancake Stack

I love pancakes just about anyway you can make them, but nothing beats blueberry pancakes. Especially with a sprinkling of powdered sugar and maple syrup.

Blueberry Pancake

But you know what’s the best part? I still have a TON of blueberries that I can’t wait to bake with (or just eat by the handful..)!

Blueberry Pancakes
Author: Life, Love, and Cupcakes
Serves: 2-3
Ingredients
  • 1 1/2 cups flour
  • 1 ts salt
  • 3 Tb sugar
  • 1 3/4 ts baking powder
  • 1 egg, slightly beaten
  • 3 Tb melted butter
  • 1 1/4 cup milk
  • 1 cup fresh blueberries
Instructions
  1. Combine dry ingredients in a large bowl, set aside.
  2. Combine eggs, melted butter, and milk in a bowl.
  3. Make a well in the dry ingredients and add in the wet. Mix until just combined, mixture will still be lumpy.
  4. Heat a large skillet or griddle to medium heat and brush with melted butter. Pour 1/4 – 1/3 cup of batter into the skillet, then press the blueberries into the pancake.
  5. Once the surface of the pancake has bubbled and the edges look slightly cooked, flip them over and cook the other side until golden.
  6. If cooking only one or two pancakes at a time, store the finished ones in the oven at 170°F.
Notes
from Joy of Cooking

 

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