Boozy Thin Mint Milkshake

Last week was a long week, and by Friday I knew that my husband and I needed a special little treat. For once, I really didn’t feel like baking anything so I started thinking about something else I could make that could be festive for St. Patrick’s Day. I still had some thin mints hiding in the back of the freezer, and we are both ice cream fiends, so the idea of a thin mint milk shake was born. I am obsessed with the peppermint chocolate combo, so I definitely made this EXTRA minty and it was SO good! Whatever you do, just don’t think about the calorie count when you enjoy this though 😉

Boozy Thin Mint Milkshake

Boozy Thin Mint Milkshake
Serves 2

1 pint vanilla ice cream (or mint)
1 cup milk
3 ts mint extract
2 oz silver rum
6 thin mints + 2 for garnish (or oreos)
Green food coloring
Whipped cream for garnish

Add ice cream, milk, mint extract, rum, and food coloring to blender and mix until smooth. Crush up 6 thin mints and add them in, blending enough to incorporate while still leaving some bits.
Serve immediately with whipped cream and extra thin mints on top.
Print Recipe

Happy St. Patrick’s Day!


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