- Polenta – sliced in to 4 1/2inch patties
- 1/4lb Shrimp – fresh or frozen
- 2 links of Trader Joe’s Sweet Italian Chicken Sausage
- 1 tspn Cajun Spice
- 1 tspn Butter
- Fresh Parsley, to taste
Slice polenta and cook in a grill pan on medium-high heat (can also use a regular pan, but you won’t get the fun grill marks). Heat butter in a pan over medium heat, add cajun spice and stir around until bubbly. Add sausage and cook for about a minute, then add spice and cook until they are pink and curled. Place polenta on a plate and pour shrimp and sausage over it. Serve topped with fresh parshley, and a side of grilled zucchini!
What are some of your favorite ways to cook with polenta?