Pumpkin Cheesecake Ice Cream

I always have a bit of an internal conflict around this time of year…what fabulous pumpkin treat do I make first?!?! It’s still too hot for a Pumpkin Spice Latte, so of course Pumpkin Cheesecake Ice Cream seemed the most obvious choice. Plus, it’s definitely no secret that ice cream is my favorite sweet treat!

Pumpkin Cheesecake Ice Cream from lifeloveandcupcakes.com

I usually make custard based ice cream, so this cream cheese base was refreshingly quick and easy and you can have the ice cream within hours!

Pumpkin Cheesecake Ice Cream

8 oz cream cheese
4 oz pumpkin puree
zest of 1 lemon
1 cup sour cream
½ cup half and half
⅔ cup sugar
pinch of salt
2 tsp pumpkin pie spice
Blend together all of the ingredients until smooth. Chill mixture thoroughly, then freeze it in you ice cream maker according to manufacturer’s instructions.
Recipe adapted from The Perfect Scoop.

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3 thoughts on “Pumpkin Cheesecake Ice Cream

  1. caileejoy

    WOW!!! What an amazing recipe!! I just went to a local ice cream shop the other night and they had fresh pumpkin ice cream! …although it wasn’t pumpkin cheesecake!! So you’re ahead of the game!! Great recipe! I love love LOVE seasonal foods!! …but you’re so right! I feel like it’s too early for pumpkin spice lattes! I just had some delicious pumpkin spice greek yogurt!! Soooo good… I wanna make my own recipe 🙂
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